All about apples

Ambrosia Apple A medium size apple with red color with some striping on a creamy yellow background. The flesh is generally off-white or cream colored and is very juicy.

The flesh resists browning and they are excellent eaten plain or used for cooking, although they lose some of their flavor when cooked. Apples were the favorite fruit of ancient Greeks and Romans. Apples make a great unit of measure. Arkansas Black Apple A small to medium size deep red apple whose red color turns to a deep purplish red and at times almost looks black.

Anywhere between apples are needed to create one gallon of cider. It is a variety of apple that grows well in climates with warmer daytime temperatures with cooler evenings, to develop a higher sugar content. Apples can be eaten plain, made into sauce or jelly, or they can be included in a variety of salads, meat dishes, pies, and other desserts.

Anywhere between apples are needed to create one gallon of cider. When we did the Paths of Exploration curriculum last year, one of our favorite studies was learning about Johnny Appleseed through the book by David R. Its skin has a yellow background streaked with a blushing of red.

All About Apples

Then line them up to check and see. Many apples after harvesting and cleaning have commercial grade wax applied.

Apple varieties

The peak season for apples will vary with different varieties and locations where they are harvested. Europeans eat about 46 pounds of apples annually.

Apple Dippers Arrange apple slices on a plate and serve with a variety of dipping sauces. InUnited States consumers ate an average of The largest apple picked weighed three pounds.

Apples are a member of the rose family. Apples have five seed pockets or carpels. Little does he know that he is using some important math, science, and coordination skills along the way.

A medium apple is about 80 calories. One apple has five grams of fiber. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a snack. The apple originated from British Columbia and is a good snacking apple with its crisp texture and juicy aromatic flesh.

Apples are the second most valuable fruit grown in the United States. Apples have five seed pockets or carpels.

Which flavor does your family like best. How long will this peel be. HeraAthenaand Aphrodite. It is safe and easy to use with parental supervision. To store fresh picked apples for a long period of time, wrap them in paper and place folded side down in a single layer on a tray. The science of apple growing is called pomology.

See the chart below to select the best variety for your needs. It can be kept for months in refrigerated storage. They are rich in fiber, disease-fighting anti-oxidants and a variety of vitamins and minerals including potassium, folate, niacin and vitamins A, B, C, E and K.

See the chart below to select the best variety for your needs. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard texture. In the U. All About Apples Good for cooking, craft projects, and more, apples offer the possibility for fun and delicious learning.

As for tree size, many years ago all apple trees were large and called a standard tree. They required a large space, needed a ladder to prune and pick apples and were difficult to apply spray. All About Apples. We’re giving you everything you wanted to know about apples! From harvesting to history, varieties to trivia, it’s all here, below.

Orchard to Table. Apple Industry Statistics. Popular Varieties. Fun Facts. History & Folklore. Frequently Asked Questions. National Apple Month. For apple, pear, plum, cherry and orchard fruit enthusiasts - tasting notes, fruit identification, flavors, and relationships of hundreds varieties.

All about apples, pears, plums, and cherries -. One of the problems identifying apples in religion, mythology and folktales is that the word "apple" was used as a generic term for all (foreign) fruit, other than berries, including nuts, as late as the 17th century.

There are many types of apples ranging from small varieties, like the Cameo, to very large varieties, like the variety has its own coloring, texture, 5/5.

All about apples
Rated 5/5 based on 53 review
All About Apples - HISTORY